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Ingredients Jump to Instructions ↓

  1. 1 deboned chook, flattened/spitchcocked with skin left on (get the butcher to do it!)

  2. teaspoon mustard seeds

  3. teaspoon cayenne pepper

  4. 1 teaspoon white peppercorns

  5. 1 teaspoon black peppercorns

  6. 1 teaspoon dried chilli flakes

  7. 2 teaspoon sea salt

  8. 2 teaspoon smoky paprika

  9. 1 teaspoon dried oregano

  10. 3 teaspoons fennel seeds

  11. 3 teaspoons cumin seeds

  12. 3 teaspoon dried onion shallots

  13. 2 cloves garlic minced

  14. 4 skinny sweet potatoes , about Olive oil

  15. Few sprigs of thyme

  16. 2 cloves of garlic minced

  17. salt and pepper

  18. 3 corn on cob, husks removed

  19. 1 can black beans , drained and rinsed

  20. 1 small red onion finely sliced

  21. Bunch of coriander roughly chopped

  22. Drizzle of olive oil

  23. Squeeze of lemon or lime

Instructions Jump to Ingredients ↑

  1. To prepare chicken Place all spices in blender and blitz until fine.

  2. Coat chicken in spices on both sides and cook under hot grill or on griddle plate for about 15 mins each side.

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