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Chocolate Chip Banana Cupcakes

  • 18servings
  • 36minutes
  • 149calories

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Source: recipeland.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12
MineralsSelenium, Natrium, Chromium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 3/4 cups flour, all-purpose or whole wheat

  2. 3/4 cup sugar

  3. 1 teaspoon baking powder

  4. 1 teaspoon baking soda

  5. 1/2 teaspoon salt

  6. 1 large egg

  7. 1/2 cup vegetable oil

  8. 1/2 cup yogurt, plain or low-fat

  9. 1 teaspoon vanilla extract

  10. 1 cup bananas ripe, mashed

  11. 3/4 cup chocolate chips (semi-sweet)*

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt.

  2. In another bowl, combine the egg, oil, yogurt and vanilla.

  3. Stir into dry ingredients just until moistened.

  4. Fold in bananas and chocolate chips.

  5. Fill greased or paper-lined muffin cups two-thirds full.

  6. Bake at 350 degrees F for 22-25 minutes or until a toothpick comes out clean.

  7. Cool for 5 minutes before removing from pans to wire racks.

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