• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Chocolate Chip Cupcakes with Chocolate Chip Frosting

  • 30servings

Add to MenuAdd to Calendar

Source: ca.delish.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, D
MineralsNatrium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 1/4 cup(s) sifted cake flour (not self-rising)

  2. 1 1/20 tablespoon(s) baking powder

  3. 1/4 teaspoon(s) salt

  4. 7.00 ounce(s) (1 3/4 sticks) unsalted butter , softened

  5. 1 3/4 cup(s) sugar

  6. 1.00 cup(s) milk

  7. 2 tablespoon(s) milk , combined with above milk

  8. 1.00 tablespoon(s) pure vanilla extract

  9. 5.00 large egg whites , room temperature

  10. 2.00 cup(s) semisweet chocolate chips

  11. Chocolate Chip Frosting

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Whisk dry ingredients in a large bowl and set aside.

  2. Cream butter and sugar with a mixer until light and fluffy. Reduce speed to low. Mix milk and vanilla in a bowl. Add dry ingredients to butter mixture in 3 additions, alternating with milk mixture and ending with dry ingredients. Scrape sides of bowl.

  3. Beat egg whites to stiff peaks, and fold into batter. Fold in chocolate chips. Divide batter among muffin cups, filling each 2/3 full.

  4. Bake cupcakes until testers inserted into centers come out clean – about 22 minutes. Let cool in tins on wire racks. Frost with Chocolate Chip Frosting , and serve immediately.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback