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  • 16servings
  • 67calories

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Nutrition Info . . .

VitaminsA, B9
MineralsManganese, Calcium, Iron, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 whole fresh jalapeno peppers, seeded, deveined and minced

  2. 1 (16 ounce) container sour cream

  3. 1 (1 ounce) package dry ranch salad dressing mix

  4. 1 tablespoon garlic powder

  5. 2 tablespoons chopped fresh cilantro

Instructions Jump to Ingredients ↑

  1. Place minced jalapenos, sour cream, ranch dressing mix, garlic powder, and cilantro in a blender or food processor. Blend until smooth. Cover and refrigerate at least one hour, or overnight, before serving.

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