Thandai

20 almonds

20 pistachios

4 tablespoon melon seeds

1 tablespoon sunflower seeds / chironji

2 tablespoon poppy seeds

1 tablespoon fennel seeds / saunf

10 dry rose petals

6 peppercorns

2 green Cardamom

few strands saffron

For Thandai:

500 ml milk (chilled)

100 gram thandai masala

200 gram sugar

1/2 teaspoon rose water

few ice cubes

For Garnish:

Mix dry fruits (chopped)

Dry rose petals

Saffron strands (few)