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Spicy naan pizzas (v) recipe

  • 2servings
  • 20minutes

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Source: www.deliciousmagazine.co.ukReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, B9
MineralsManganese, Iron, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 260g jar red pepper and tomato salsa (we like Tracklements, from Waitrose)

  2. 2 Waitrose Garlic & Coriander Naan Breads, or similar

  3. 1/2 tsp fennel seeds

  4. 6 tbsp ricotta

  5. 180g Unearthed Semi-dried Tomato & Mozzarella salad (from Waitrose), or similar

  6. Handful of your favourite stuffed olives (chilli-stuffed are great on these pizzas)

  7. Handful of Steve's Leaves Super Hot Rocket (from Waitrose), or similar

  8. Chilli oil to serve

Instructions Jump to Ingredients ↑

  1. Preheat a large baking sheet in the oven to 220°C/fan200°C/gas 7. Spoon the salsa over the naan breads, sprinkle with the fennel seeds and top with spoonfuls of the ricotta, the semi-dried tomato and mozzarella, and a few olives.

  2. Transfer to the preheated baking sheet and cook for 12 minutes until the base is crisp and the mozzarella is melted. Top with a good handful of peppery rocket and serve drizzled with chilli oil, if you like.

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