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pumpernickel bread (machine) - regular loaf

  • 1serving

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B3, B6, B9, D
MineralsSelenium, Zinc, Natrium, Chromium, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 cup Water

  2. 1 cup White bread flour

  3. cup Wheat bread flour

  4. cup Rye flour

  5. 1 tablespoon Dry milk

  6. 1 1/4 tablespoon Sugar

  7. 1 teaspoon Salt

  8. 1 1/4 tablespoon Butter

  9. 2 tablespoons Cornmeal

  10. 1 tablespoon 2t Cocoa, powdered

  11. 2 1/2 tablespoon Molasses

  12. teaspoon Instant coffee

  13. 1 teaspoon Caraway seeds

  14. 1 teaspoon Yeast, fast rise or machine or -

  15. 1 1/2 teaspoon Yeast, active dry

  16. Success Hints

  17. --

Instructions Jump to Ingredients ↑

  1. Source: Electric Bread This heavy, dark bread is a traditional pumpernickel - the kind that will have you reaching for smoked salmon and cream cheese. The loaf is shorter and denser than most becaue of the heavy flours, which call for an extra knead. With bread machins, that simply means one extra button to push.

  2. Remember the extra knead - use the "whole wheat" cycle or simply restart the machine after the first knead.

  3. Use regular cycle.

  4. Cheshire Cat BBS - over 23,000 recipes online!

  5. 6-587-6947 Submitted By DAN KLEPACH On 08-15-95

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