Meatballs in Fragrant Coconut Broth

In pan:

closely dice yellow onion

closely slice garlic clove

T of EVOO

Salt & Pepper to taste

Low Heat

In a mixing bowl:

pan out ground beef

Salt & Pepper to taste

hand mix beef

pan out ground beef in mixing bowl

In pan:

season in handful of dried chili flakes for 2 min

or 4 T of milk into small mixing bowl of bread crumbs

take milk/bread crumb mix and mix into ground beef

mix pan mixture into beef mix

mix all together

tight squeeze & roll golfball size meatballs

freeze excess meatballs

Warm a saute pan with 1 T of EVOO

place meatballs gently into oil

Add small handful of coriander

Add 3 or 4 cardimon seeds, lightly crushed

touch of tumeric to center of pan

pinch of cinnamon

couple of dried chilis

large stalks of lemon grass, crushed and chopped into 2" sections

thinly sliced fresh ginger

turn over meatballs

chicken stock in

add heat

add coconut milk in

check seasoning prior to simmering

broth up to boil

simmer gently for 8 min

add zest of lime to meatball

squeeze fresh lime

Finishing:

small ladel gently broth into serving bowl

meatballs into serving bowl with broth