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Herb Crusted Chuck Roast

  • 6servings
  • 30minutes
  • 480calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B3, B9, B12, C, D
MineralsZinc, Copper, Natrium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup dry bread crumbs

  2. 2 tablespoons olive oil

  3. 1 clove garlic, minced

  4. 1 teaspoon ground mustard

  5. 1 teaspoon dried savory

  6. 1 teaspoon ground black pepper

  7. 1/2 teaspoon crushed dried rosemary

  8. 1 (3 pound) boneless beef chuck eye roast

  9. 1 cup sour cream

  10. 3 tablespoons prepared horseradish

  11. 1 teaspoon lemon juice

  12. 1/4 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Mix bread crumbs, olive oil, garlic, ground mustard, savory, black pepper, and rosemary in a bowl; spread mixture over beef chuck roast. Transfer roast to a shallow roasting pan.

  3. Bake in preheated oven until beef begins to firm and is reddish-pink and juicy in the center, 1 1/2 to 2 hours. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Allow roast to rest for 10 minutes before slicing and serving.

  4. Stir sour cream, horseradish, lemon juice, and salt in another bowl. Serve with sliced beef.

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