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  • 4servings
  • 25minutes

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, C, P
MineralsNatrium, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Ingredient Name Unit Quantity

  2. CARDAMOM

  3. 3 CLOVE

  4. 4 CORIANDER LEAVES

  5. bunch 1/2 GINGER GARLIC PASTE

  6. tbsp 2 GREEN CHILLY

  7. 15 OIL

  8. tbsp 4 PEPPER CRUSHED

  9. tbsp 1/2 SALT TO TASTE

  10. 0 SMALL (MORE)/BIG ONION

  11. 8 TOMATO

  12. number

  13. 1

Instructions Jump to Ingredients ↑

  1. ONION - CUT INTO TOO SMALL 2. GREEN CHILLY (CRUSHED IN DING CHING ...)

  2. TOMATO -CUT 1. ADD OIL

  3. CLOVES & CARDOMOM 3. ADD GINGER GARLIC PASTE (FRY)

  4. PUT ONION (FRY )

  5. ADD CHILLY 6. ADD CHICKHEN 7. ADD PEPPER 8. ADD TOMATO 9. ADD HALF TUMBLER WATER (TO COOK CHICKHEN)

  6. 10, SALT TO TASTE

  7. CORIANDER LEAVES TO GARNISH

  8. (CAN ADD1 TBSPN CHILLY POWDER IF THEY WISH)

  9. FRY UNTIL MADE AS GOOD TO TASTE

  10. VERY TASTY GREEN CHILLY CHICKHEN / IT TASTES TOO GOOD

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