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black bottom cupcakes (creamcheese cupcakes)

  • 1serving

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B9, B12
MineralsNatrium, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 ounces Cream cheese, room temp

  2. 1 Egg

  3. cup Sugar

  4. teaspoon Salt

  5. 1 cup Semisweet chocolate chips

Instructions Jump to Ingredients ↑

  1. Line muffin cups with papers or tins. Using a wooden spoon, blend cream cheese, egg, sugar, & salt in mixing bowl. Carefully fold chocolate chips set aside.

  2. Cupcake outside: 1½ cups flour (sifted) 1 cup sugar ¼ cup cocoa 1 tsp baking soda ½ tsp salt 1 cup water ⅓ cup vegetable oil 1 Tbls. white vinegar 1 tsp vanilla Combine dry ingredients in another bowl & mix well. Add remaining ingredients & blend thoroughly. Fill cupcake papers ¾ full. Drop one heaping Tbls. cream cheese mixture into center of each. Bake 25-30 (or until done) at 375 degrees. Makes 1 ½ dozen (this one really does make this many)

  3. Creamy inside:

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