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Peanut Butter Chocolate Mini-Cheesecakes Recipe

  • 35minutes

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Source: homecooking.about.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B9, B12, H, D, E
MineralsChromium, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 ounces (about half a bag) miniature creme-filled chocolate wafer cookies (such as Oreos®)

  2. 8 ounces (1 long bar) cream cheese , at room temperature

  3. 1/3 cup granulated white sugar

  4. 1 egg, at room temperature

  5. 1/2 teaspoon pure vanilla extract

  6. 1/3 cup peanut butter

  7. About 1/2 cup semi-sweet chocolate chips

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F. Line mini-muffin pans with candy-sized paper cups or foil cups.

  2. Separate cookies and place one cookie half in each paper cup for bottom crust (half will have creme filling attached and half will not).

  3. Beat cream cheese and sugar until smooth; add eggs and vanilla extract . Beat until just blended; mix in peanut butter . Spoon batter into cups over cookies to 3/4 full. Press 3 to 4 chocolate chips into the center of the cheesecake filling in each cup.

  4. Bake for 15 minutes or until set. Cool and refrigerate.

  5. Yield: about 48 mini cheesecakes Peanut Butter Chocolate Mini-Cheesecakes Recipe Photo © 2012 Peggy Trowbridge Filippone, licensed to About.com, Inc.

  6. Suggested Related Recipes • Peanut Butter-Chocolate Chip Mini-Muffins Recipe • Black Bottom Mini-Cupcakes Recipe • Banana Nutmeg Mini-Muffins Recipe • Banana Choco-Chip Mini-Muffins Recipe • Chocolate Chip Banana Cream Mini-Muffins Recipe • Mini Chocolate Cherry Cheesecakes Recipe • Chocolate Peanut Butter Crackle-top Minis Recipe • Caramel Mousse Brownie Bites Recipe • Homemade Chocolate Peanut Butter Cups Recipe • Blueberry Cheesecake Bites Recipe

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