Elaines Triple Chocolate Muffins Recipe

DIR Assemble all dry ingredients for both cupcakes and icing in separate bowls Add wet ingredients to both as indicated in each section Chill the icing until ready to use Spoon cupcake mixture into cups, filling ¾ full On top of each cup of batter, sprinkle a generous amount of white chocolate chips or bits Bake cupcakes in ungreased pan in cupcake liners, at 375*F for 25 to 30 minutes, or until muffins spring back in the center when touched Allow muffins to cool in the pan before icing them Ice generously, then top each muffin with a few white chocolate chips to decorate.