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Ingredients Jump to Instructions ↓

  1. 6 piece(s) Chicken Tenders

  2. 1 bunch(es) Asparagus

  3. 6 piece(s) PRISCUTTO

  4. 1 block(s) HAVARTI CHEESE

  5. 5 piece(s) GARLIC

  6. 6 ounce(s) OLIVE OIL

  7. 1 medium EGG

  8. 2 dash(es) SALT AND PEPPER

  9. 1 large Lemon

  10. 1 bunch(es) Parsley

Instructions Jump to Ingredients ↑

  1. First season your meat with olive oil and salt,pepper. Brown chicken on both sides do not cook all the way through. Then take a piece of Priscutto and lie it underneath Chicken put a few piece of Asparagus that have been blanched top with a piece of Havarti Cheese tie Priscutto around everything making a knot then bake in oven 10 min chicken should be cooked all the way thru. To Make Aioli you will need one egg, and lemon juice salt pepper parsley in a food processor stream in oil. then top chicken package with alittle aioli and return to oven for 3 min and serve .

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