Crockpot Cider Pot Roast

Heat oil in a skillet over medium-high heat; add beef andbrown on all sides. Meanwhile, in a 4- to 6-quart slowcooker, combine onion wedges or small white onions, celery and garlic; sprinkle with allspice, ginger,and pepper. In a small bowl, combine the cider and molasses. Place beef on topof onion mixture; pour in cider mixture. Cover and cook on LOW for 9 to 11 hours, until roast is very tender.

Lift roast to a warm platter and keep warm. Skim and discard fat fromcooking liquid, if necessary; then blend in cornstarch mixture. Increaseheat to high; cover and cook, stirring 2 or 3 more times, until sauce isthickened (about 15 to 25 minutes longer). Season to taste with salt.

Slice beef accross the grain and arrange on a serving platter. Spoon some of the sauce over meat; sprinkle with parsley.

Serves 8 to 10.

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