Cauliflower & Sweet Potato Curry Soup

In a large saucepan sprayed with vegetable spray, heat the oil.

Sauté the garlic and onion until softened, about 5 minutes.

Add the curry powder, cinnamon, salt, pepper, cauliflower, stock, sweet potatoesand honey and bring to a boil.

Cover, reduce the heat and simmer for 25minutes or until the potatoes are tender.

Transfer to a food processor or blender and purée until creamy and smooth.

Return to the saucepan and thin with more stock ifdesired.

Ladle into bowls. Garnish with a dollop of sour cream and cilantro.