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Skinny Scalloped Potato Gratin

  • 7servings
  • 160calories

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Source: www.skinnytaste.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, D
MineralsNatrium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. olive oil spray (I used my misto)

  2. 6 medium peeled yukon gold potatoes, sliced 1/8-inch-thick (2 lb 4 oz peeled)

  3. 2 tbsp light butter, melted

  4. salt and fresh pepper to taste

  5. 1/2 tsp garlic powder

  6. 3 oz (3/4 cup) shredded reduced fat Cheddar (I used Cabot)

  7. 1 cup fat free milk

  8. 1 bay leaf

  9. pinch freshly grated nutmeg

  10. 2 tsp thyme

Instructions Jump to Ingredients ↑

  1. Preheat oven to 425°F. Spray an 11 x 7-inch baking dish with cooking spray.

  2. In a large bowl, combine potatoes, butter, salt, garlic powder and fresh cracked pepper.

  3. Arrange half of the potato slices in the baking dish; top with 1/4 cup cheese. Add the remaining potatoes.

  4. In a small saucepan, bring milk, thyme, bay leaf and nutmeg to a boil ; pour over potatoes.

  5. Top with remaining cheese and bake uncovered, for 45 - 50 minutes, or until potatoes are tender.

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