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  • 4servings
  • 10minutes

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsB3, E
MineralsNatrium, Fluorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Ingredient Name Unit Quantity

  2. cauliflower florets

  3. bunch 1 coriander powder

  4. tsp 1/2 corn flour

  5. tbsp 3 cumin powder

  6. tsp 2 curry leaves

  7. 10 garam masala

  8. tsp 2 green chillies

  9. number

  10. 6 oil

  11. tbsp 1 Red chilli powder

  12. tsp 1 red colour

  13. pinch 1 salt

  14. tsp 1 water

  15. cup 5

Instructions Jump to Ingredients ↑

  1. Take 5 cups of water and little salt in a bowl. Warm the water in the microwave for 2 minutes. Add cauliflower florets to it. Allow them to stay for 1 minute and drain this water. Now add salt, cumin powder, garam masala powder, red chilli powder, coriander powder, cornflour and oil to the florets. Add few drops of water so that the cornflour coats the florets well. Now leave the florets for only 2 minutes( if u leave longer time the entire recipe doesnt taste good) . Then fry these florets in the oil. Later split the green chillies, fry the chillies and curry leaves in the oil. Decorate these florets with fried curry leaves and green chillies. Even you can use cashewnuts. Serve hot.

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