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Pumpkin Pull-Apart "Cake"

  • 24servings
  • 80minutes
  • 310calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB3, C, E
MineralsFluorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 30 Halloween OREO Cookies , divided

  2. 1 pkg. (2-layer size) yellow cake mix

  3. 1 container (16 oz.) ready-to-spread white frosting

  4. 4 drops yellow food coloring

  5. 2 drops red food coloring

  6. 2 Tbsp. orange colored sugar

  7. 7 pieces candy corn

Instructions Jump to Ingredients ↑

  1. PLACE 1 cookie in each of 24 paper-lined muffin cups. Prepare cake batter as directed on package; spoon over cookies. Bake as directed on package for cupcakes. Cool in pans 10 min.; remove to wire racks. Cool completely.

  2. SPOON frosting into bowl; stir in food colorings. Arrange cupcakes on large plate to resemble pumpkin shape with stem. (See photo.) Reserve 1 tsp. frosting; spread remaining frosting onto cupcakes. Sprinkle colored sugar around edge.

  3. CUT 2 of the remaining cookies in half; place, cut-sides up, on pumpkin stem. Cut each of 3 of the remaining cookies into thirds; arrange on cake for the jack-o'-lantern's eyes, nose and mouth. Cut remaining cookie in half; use for the eyebrows. Decorate cake with candy corn as shown.

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