• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Mexican Pot Roast In A Bag Recipe

  • 6servings
  • 75minutes

Add to MenuAdd to Calendar

Source: www.grouprecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsCellulose
VitaminsB3, E
MineralsCopper, Fluorine, Chromium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 package bag and season for pot roast

  2. 3 pounds boneless chuck roast

  3. 15 ounce can black beans drained and rinsed

  4. 11 ounce can whole kernel corn drained

  5. 4-1/2 ounce can chopped green chilies

  6. 1 cup hot chunky salsa

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 then arrange roasting bag in rectangular baking pan.

  2. Trim excess fat from meat then place in bag.

  3. Combine seasoning blend and remaining ingredients then pour over meat.

  4. Close bag loosely with nylon tie and cut 4 small holes in top of bag to allow steam to escape.

  5. Cook 1 hour and fifteen minutes then allow to stand 5 minutes before slicing.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback