Creamy Coleslaw

1/2 cup light mayonnaise

2 tablespoons poppy seeds

1/2 teaspoon celery salt

2 teaspoons hot sauce (I use Louisiana Hot Sauce)

1/2 cup chopped fresh cilantro leaves

2 cups shredded cabbage (about 1/4 head)

2 cups shredded carrots

1/2 cup green onion , thinly sliced

1 medium red bell pepper , thinly sliced

1 cup jicama , finely julienned (1 jicama about the size of a softball)

1 1/2 teaspoons salt

1/2 teaspoon crushed black pepper