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Bacon and Cheddar Mashed Potatoes

  • 6servings
  • 237calories

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Source: www.myrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, E
MineralsNatrium, Chromium, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 1/2 pounds Yukon gold or baking potato, peeled and coarsely chopped

  2. 1/2 cup fat-free milk

  3. 1/2 cup (2 ounces) shredded extra-sharp cheddar cheese

  4. 1/2 cup fat-free sour cream

  5. 1/2 teaspoon freshly ground black pepper

  6. 1/4 teaspoon kosher salt

  7. 1/3 cup sliced green onions

  8. 2 applewood-smoked bacon slices, cooked and finely chopped

Instructions Jump to Ingredients ↑

  1. Place potato in a large saucepan; cover with cold water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender. Drain well; return potato to pan over medium-low heat. Add milk; mash potato mixture with a potato masher to desired consistency. Cook 2 minutes or until thoroughly heated, stirring constantly. Remove from heat. Add cheese, and stir until cheese melts. Stir in sour cream, pepper, and salt. Top with green onions and bacon.

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