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Pumpkin Breakfast Syrup

  • 11servings
  • 20minutes
  • 71calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsA, D
MineralsZinc, Calcium, Potassium, Iron, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 1/2 cups honey

  2. 1 (14 ounce) can sweetened condensed milk

  3. 2 (15 ounce) cans canned pumpkin

  4. 2/3 cup butter

  5. 1 cup strong brewed coffee

  6. 1 tablespoon ground nutmeg

  7. 1 tablespoon ground cloves

  8. 2 tablespoons ground cinnamon

  9. 3/4 cup maple syrup

  10. 1 cup half-and-half cream

  11. 1 1/4 cups hot water

Instructions Jump to Ingredients ↑

  1. Stir the honey, sweetened condensed milk, canned pumpkin, butter, brewed coffee, nutmeg, cloves, cinnamon, maple syrup, half-and-half, and hot water together in a saucepan over low heat; simmer, stirring frequently, until the mixture is fragrant and hot, about 20 minutes. Serve warm or hot.

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