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Spicy Thai salmon

  • 1serving
  • 45minutes

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Source: allrecipes.co.ukReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, H, C
MineralsSelenium, Iodine, Fluorine, Potassium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 clove garlic

  2. 1/2 fresh chilli

  3. 1 stick lemongrass

  4. zest and juice of 1 lime

  5. 1 tablespoon soy sauce

  6. 1 tablespoon fish sauce

  7. 2 teaspoons sugar (or more to taste)

  8. 1 tablespoon white vinegar

  9. 2 teaspoons cumin, divided

  10. 1 tablespoon olive oil

  11. 1 skinless salmon fillet

Instructions Jump to Ingredients ↑

  1. Finely chop the garlic, chilli and lemongrass and put into a bowl with the other ingredients, except for the olive oil and only one of the teaspoons of cumin. Mix well and taste adding more sugar or salt as needed.

  2. Rub the salmon with olive oil and the second teaspoon of cumin. Spoon the marinade over the fillet pressing the solid bits of garlic, lemongrass, chilli and lime zest to make a crust on the salmon.

  3. Leave to rest for about 15 mins or as long as you have. It isn't necessary but I find it improves the flavour.

  4. Cook on gas 6 or at 200 C for about 15 minutes. If it looks done and flakes with a fork, take it out sooner.

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