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Asian Pork Salad

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    Source: www.makinglifebetter.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B2, B3, B9, C, E
    MineralsCopper, Manganese, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 -lb. pork tenderloin, finely chopped

    2. 1/4 cup Wish-Bone Light® Asian Sesame Ginger Vinaigrette Dressing, divided

    3. 2 cups thinly sliced cabbage

    4. 4 cups baby spinach leaves, sliced

    5. 1 head Boston lettuce

    6. 1 large carrot, peeled and shredded

    7. 1 medium red bell pepper

    8. 1 can (10 oz.) mandarin oranges, drained

    9. 2 green onions, thinly sliced

    Instructions Jump to Ingredients ↑

    1. Toss pork with 2 tablespoons Wish-Bone Light® Asian Sesame Ginger Vinaigrette Dressing. Cook pork, in batches, in 12-inch nonstick skillet over medium-high heat, stirring occasionally, until pork is done, about 3 minutes. Remove pork from skillet and set aside.

    2. Toss remaining 2 tablespoons Dressing with cabbage in same skillet and cook over medium-high heat, stirring occasionally, until cabbage is tender. Stir in spinach and cook, stirring frequently, until spinach is wilted, about 1 minute.

    3. Arrange lettuce on serving platter. Sprinkle with carrot and red pepper, then top with cabbage mixture and pork. Garnish with green onions.

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