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  • 6servings
  • 5minutes
  • 551calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, E
MineralsCopper, Natrium, Chromium, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup olive oil

  2. 1/2 cup vegetable oil

  3. 3 tablespoons lemon juice

  4. 1/2 tablespoon distilled white vinegar

  5. 3/4 teaspoon salt

  6. 2 cloves garlic, minced

  7. 1 tablespoon butter

  8. 1/2 cup sliced almonds

  9. 3 romaine hearts, chopped into bite size pieces

  10. 1 cup crumbled blue cheese

  11. 1 cup grated Romano cheese

Instructions Jump to Ingredients ↑

  1. Mix the olive oil, vegetable oil, lemon juice, vinegar, salt, and garlic in a bowl. Refrigerate until ready to serve.

  2. Melt the butter in a skillet over medium heat, and cook the almonds until lightly browned.

  3. In a large bowl, toss the toasted almonds, lettuce, blue cheese, and Romano cheese. Pour in dressing, and toss to coat.

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