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cookies and cream cupcakes Recipe

  • 24servings
  • 25minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, D
MineralsNatrium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 1/4 cupes all purpose flour

  2. 1 tablespoon baking powder

  3. 1/2 teaspoon salt

  4. 1 1/3 cups sugar

  5. 1 cup milk

  6. 1/2 cup (1 stick) butter ,softened

  7. 2 teaspoons vanilla

  8. 3 egg whites

  9. 1 cup crushed chocolate sandwich cookies (about 10 cookies ) plus additional for garnish

  10. 1 container(16 ounces) vanilla frosting

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 line 24 regular-size (2 1/2)-inch muffin pan cups with paper baking cups Sift flour, baking powder and salt together in large bowl. Stir in sugar. Add milk,butter and vanilla;beat with electric mixer at low speed 30 seconds. Beat at medium speed 2 minutes. Add egg whites; beat 2 minutes. Stir in 1 cup crushed cookies.

  2. Spoon batter into prepared muffin cups. Bake 20 to 25 minutes or until toothpicks inserted into centers come out clean. Cool in pans on wire rackes 10 minutes. remove to rackes; cool completely.

  3. Frost cupcakes; garnish with additional crushed cookies.Enjoy!

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