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Potato Pancakes

  • 6servings
  • 60minutes
  • 69calories

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B12, C, P
MineralsNatrium, Silicon, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound(s) russet potatoes , peeled and grated

  2. 1 medium yellow onion , peeled and grated

  3. 1 egg , lightly beaten

  4. 2 tablespoon(s) flour

  5. 1 teaspoon(s) salt

  6. 1/8 teaspoon(s) freshly ground pepper

  7. 1 1/2 tablespoon(s) canola oil

Instructions Jump to Ingredients ↑

  1. Combine all ingredients except oil in a bowl. Heat 3/4 tablespoon oil in a nonstick skillet over medium-high heat. Drop 3 tablespoons batter (1 per pancake) into the pan. Flatten each pancake with a nonstick spatula. Reduce the heat to medium-low, and cook until golden brown — 5 minutes each side. Transfer to a paper towel-lined plate. Repeat, using all the batter and the remaining oil as needed. Serve warm.

  2. Accompaniments: Traditionally served with sour cream or a chunky applesauce, potato pancakes also partner well with zesty tomato and mango chutneys. Or play up the pancakes' savory flavor and crunchy texture with a dollop of crème fraîche topped with caviar or salmon roe.

  3. Nutritional information is based on 1 three-inch pancake.

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