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Asian Pork and Noodle Soup

  • 5servings
  • 30minutes
  • 235calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B12, H, E
MineralsCopper, Fluorine, Manganese, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound pork boneless sirloin or loin, cut into 1/2-inch pieces

  2. 2 cloves garlic, finely chopped

  3. 2 teaspoons finely chopped gingerroot

  4. 2 cans (14 ounces each) chicken broth

  5. 2 cups water

  6. 2 tablespoons soy sauce

  7. 2 cups uncooked fine egg noodles (4 ounces)

  8. 1 medium carrot, sliced (1/2 cup)

  9. 1 small red bell pepper, chopped (1/2 cup)

  10. 2 cups fresh spinach leaves

Instructions Jump to Ingredients ↑

  1. Spray 3-quart saucepan with cooking spray; heat over medium-high heat. Add pork, garlic and gingerroot; stir-fry 3 to 5 minutes or until pork is brown.

  2. Stir in broth, water and soy sauce. Heat to boiling; reduce heat. Simmer uncovered 5 minutes. Stir in noodles, carrot and bell pepper. Simmer uncovered about 10 minutes or until noodles are tender.

  3. Stir in spinach; cook until heated through.

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