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Choco Almond Cupcake ( Cupcakes Recipe)

  • 6servings

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Source: www.tarladalal.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsB12, D, E
MineralsCopper, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 chocolate sponge

  2. For The Frosting

  3. 6 tbsp butter

  4. 12 tbsp icing sugar

  5. 4 1/2 tbsp melted chocolate mixed with

  6. 1 tsp milk

  7. 3 tbsp powdered almonds (badam)

  8. 1/2 tsp almond essence

  9. For The Garnish

  10. 6 tbsp soaked , de-skinned and chopped almonds (badam)

  11. 6 cherries

Instructions Jump to Ingredients ↑

  1. Put the butter in a bowl and beat it with the help of a spatula.

  2. Add the icing sugar and mix well.

  3. Add the melted chocolate, powdered almonds and almond essence, mix well and keep aside.

  4. Fill the frosting in a piping bag as shown on page 20 and pipe out swirls of your choice on each cupcake.

  5. Garnish each cupcake with almonds covering the frosting evenly and top with a cherry.

  6. Serve immediately.

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