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Halloween Mini Balls Recipe

  • 16servings
  • 10minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B3, C, D, E, P
MineralsCopper, Fluorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 10 cups popped corn

  2. 1 (1-lb.) bag miniature marshmallows

  3. 1/4 cup (1/2 stick) butter or margarine

  4. 1 cup diced dried fruit (papaya, mango or peaches )

  5. 1 cup butterscotch chips

  6. Orange food coloring

Instructions Jump to Ingredients ↑

  1. Place popcorn, fruit and butterscotch chips in large bowl; set aside.

  2. Heat marshmallows and butter in a large saucepan over low heat until melted and smooth. Stir in several drops of food coloring. Pour over popcorn and candy, tossing to coat evenly. Cool 5 minutes.

  3. Grease hands and form into 3-inch balls.

  4. Yield: About 16 balls EXTRA: Recipe (Hand in Picture)

  5. Haunted Popcorn Hands:

  6. Clear Polyethylene food service gloves Candy corn Popcorn Ribbon or yarn Place 1-3 pieces of candy corn at the end of each finger (depending on size of glove), pointy side first, to make fingernails. Fill the glove with popcorn and tie it off with ribbon or yarn.

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