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Szechuan Noodles with Pork

  • 4servings
  • 35minutes

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Source: www.womansday.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, H, D, E
MineralsCopper, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 12- ounce(s) linguine

  2. 1 tablespoon(s) canola oil

  3. 12- ounce(s) ground pork

  4. 1/4 teaspoon(s) red pepper flakes

  5. 6 scallions , cut in

  6. 1 1/2-in. pieces

  7. 1 large carrot , shredded

  8. 3 clove(s)

  9. garlic , finely chopped

  10. 1 piece(s) (2-in.)

  11. fresh ginger

  12. 1 cup(s) low-sodium chicken broth or water

  13. 2 tablespoon(s) low-sodium soy sauce

  14. 3 tablespoon(s) creamy peanut butter

  15. Chopped fresh cilantro , for serving

Instructions Jump to Ingredients ↑

  1. Cook the linguine according to package directions. Reserve 1 cup of the cooking liquid. Drain the pasta and return it to the pot.

  2. Meanwhile heat the oil in a large skillet over medium heat. Add the ground pork and red pepper flakes and cook, breaking it up with a spoon, until browned, 5 to 6 minutes. Add the scallions, carrot, garlic and ginger and cook, stirring, for 3 minutes.

  3. Stir the chicken broth, soy sauce and peanut butter into the pork mixture. Cook, stirring, until the peanut butter is melted and fully incorporated. Toss with the pasta, adding some of the reserved cooking liquid if the pasta seems dry. Sprinkle with the cilantro, if desired.

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