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Standard Pesto

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    Source: www.emerils.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B2, B3, B9, B12
    MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 cups fresh basil leaves

    2. 2 garlic cloves, chopped

    3. 1/4 (2 ounces) pine nuts

    4. Salt and pepper

    5. 1/2 cup Parmesan cheese

    6. 1/2 cup olive oil

    Instructions Jump to Ingredients ↑

    1. Place the basil, garlic, pine nuts and 1/2 teaspoon salt in the food processor, grind into a paste. Add the cheese and grind until thoroughly blended. With the machine running slowly add the oil. Adjust the seasonings. Pour into a bowl.

    2. Yield : 1 generous cup

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