Quick & Easy Pork Sausage

4.92 ml fennel seed

4.92 ml ground sage

4.92 ml garlic salt

2.46 ml black pepper

2.46 ml white pepper

2.46 ml lemon pepper

1 1/53 ml onion salt

1 1/53 ml allspice

1 1/53 ml snippped fresh rosemary (or 1/8 teaspoon ground dried)

29 1/28 ml canola oil or 29 1/28 ml light olive oil

29 1/28 ml cold water

0 1/29-1 1/53 ml cayenne pepper or 1 1/53-2.46 ml red pepper flakes

22.18 ml pure maple syrup or 9.85 ml pancake syrup or 1 1/53 ml maple extract

22.18 ml cold water (for juicier patties)

14.79 ml melted butter (for moister patties) or 14.79 ml canola oil (for moister patties)

1/4 ml ground cloves

1/4 ml ground ginger

29 1/28 ml grated parmesan cheese or 14.79-29 1/28 ml red wine (optional, for old-world flavor)

1/4 ml ground nutmeg

29 1/28 ml minced fresh basil leaves

29 1/28 ml fresh grated parmesan cheese or 29 1/28 ml grated romano cheese

1/29 ml ground nutmeg

29 1/28 ml red wine

14.79 ml paprika

4.92 ml mashed fresh garlic

4.92 ml grated fresh onion

1/4 ml cayenne pepper

4.92 ml snipped green onions or 4.92 ml chives

1 clove fresh mashed garlic

2.46 ml mashed fresh ginger or 2.46 ml ginger powder

1 1/53 ml sesame oil

1 1/53 ml white pepper (in addition to basic recipe amount)

2.46 ml chili paste with garlic

1/29 ml Chinese five spice powder