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  • 3servings
  • 21calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, H, C
MineralsSelenium, Iodine, Fluorine, Potassium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup fresh lemon juice (about 2 lemons)

  2. 1/4 cup Thai fish sauce

  3. 1 tablespoon brown sugar

  4. 2 Thai, hot red, or serrano chiles, seeded and thinly sliced

  5. 1 small garlic clove, minced

Instructions Jump to Ingredients ↑

  1. Combine all ingredients in a bowl; let stand 10 minutes.

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