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Ingredients Jump to Instructions ↓

  1. 3 cups beef stock

  2. 1 carrot chopped, coarsly

  3. 6 sprigs fresh thyme

  4. 1 bay leaf

  5. 2 lbs chuch roast cut into cubes

  6. kosher salt and fresh pepper

  7. 6 TBSP olive oil

  8. 1 med onion chopped

  9. 2 TBSP cognac

  10. 5 TBSP butter

  11. 1 lb mushroom s sliced

  12. 3 cloves garlic chopped

  13. 2 TBSP sour cream, plus more for garnish

  14. 1 TBSP dijon mustard

  15. 2 TBSP fresh parsley , plus more for garnish

  16. 1 LB egg noodles

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