• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Elk with Juniper Berries and Dried Cranberries

  • 6servings

Add to MenuAdd to Calendar

Source: www.foodnetwork.caReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B3, B12, C, D, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups red wine

  2. 5 juniper berries, crushed

  3. allspice berries

  4. 2 bay leaf

  5. 3 cloves garlic, crushed

  6. 2 tablespoons pomegranate molasses

  7. 2 pounds Elk, shoulder, meat, cut into 1 inch pieces

  8. 3 tablespoons vegetable oil

  9. marinated meat, patted dry

  10. flour, for dredging

  11. 1/2 pound pearl onion, blanched, and, peeled

  12. 1/2 cup chopped pancetta

  13. 2 cups dry red wine

  14. 2 cups beef or veal stock

  15. 1 cup canned plum tomato, diced

  16. 2 carrot, chopped

  17. 2 cloves garlic, chopped

  18. 2 parsnip, chopped

  19. 1/2 cup dried cranberries

  20. 1/4 teaspoon ground allspice

  21. 1 tablespoon pomegranate molasses

  22. 2 sprig savory, whole

  23. thyme, sprigs, whole

  24. 1 salt

  25. cracked black pepper, to taste

Instructions Jump to Ingredients ↑

  1. Combine marinade ingredients in a shallow baking dish. Immerse meat in marinade. Cover and marinate in fridge for one day or up to two days. Turn often.

  2. Remove meat from marinade. Dredge meat in flour. Season with salt and pepper. Heat oil in large casserole or pot on high. Brown meat for 2 to 3 minutes per side. Remove from pot and set aside. Add to the same pot over medium heat the blanched pear onions. Sauté until golden, approximately 8 to10 minutes. Add the pancetta. Cook for another 4 to 5 minutes until golden and crisp. Add the browned meat, wine and stock. Cover and simmer on very low heat for 1 hour.

  3. Add remaining ingredients. With lid slightly off continue to simmer 1 hour or until meat is fork tender and sauce is thick. Adjust seasoning and serve.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback