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Ingredients Jump to Instructions ↓

  1. 1 lb ground meat , ( beef , pork , chicken , turkey , or combo)

  2. 1 clove garlic, minced

  3. 1 medium onion chopped

  4. 1 cup chopped celery

  5. 1 finely diced carrot

  6. salt and pepper

  7. 1 cup cooked grain,( rice or barley work nice, wild rice is my favorite)

  8. 2 lb cabbage (maybe more)

  9. 8 oz shredded sharp cheese ,( cheddar or pepper jack are good)

  10. Sauce;

  11. 2 8oz cans tomato sauce

  12. 1 28oz can whole tomatoes and juice , crushed

  13. 1 tblsp. brown sugar

  14. 1 tsp. worchestershire sauce

  15. 1/8 - 1/4 tsp. allspice

  16. salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Remove tough outer leaves of cabbage, cut in half, steam 15- 20 minutes, just til tender-crisp.

  2. Meanwhile, brown meat, drain fat, add veggies, seasoning and cook gently til carrots ar tender.

  3. Stir in grain.

  4. Combine sauce ingredients in sauce pan and bring to a boil, reduce heaqt and simmer a few minutes.

  5. Drain cabbage and cool a bit.

  6. Cut cabbage into 1/2 inch slices, put a layer of these into the bottom of a buttered casserole dish.

  7. Place a layer of the meat mixture over the cabbage.

  8. Pour about 1/3 of the sauce over the meat.Sprinkle with 1/3 of the cheese.

  9. Repeat layers, top with one more layer of cabbage and the last of the sauce.

  10. Cover with foil and bake 45 minutes at 350*F.

  11. Remove foil, bake 10 minutes more, Add remaining cheese, bake until cheese is melted.

  12. Allow to stand a few minutes before serving.

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