Steamed seabass w spicy sauce Recipe

Season the sea bass well w/ a pinch of salt , minced garlic, both types of peppers on both sides 2. Steam it in a steamer for 10 min.

Meanwhile, take a pan, add the sesame oil, add sliced garlic once hot and reduce the heat.

Then add the ginger, sliced fresh red chili and brussel sprouts to cook.

Add all the liquids and chk for consistency. It should be like a thick sauce to go over the steamed fish.

Then add the chopped green onions.

Once the fish is steamed add the sauce w/ brussel sprouts over it and enjoy.

Note: --

Since we are adding soy sauce and other sauces be very careful when you add salt.

Happy cooking and good eats!