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Bison Red Curry

  • 4servings
  • 20minutes
  • 455calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B9, B12, H, D
MineralsSelenium, Zinc, Copper, Iodine, Fluorine, Chromium, Calcium, Potassium, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon vegetable oil

  2. 1 pound bison sirloin steak, cut into bite-size pieces

  3. 1 (14 ounce) can unsweetened coconut milk

  4. 1/3 cup beef broth

  5. 1 tablespoon fish sauce

  6. 1 tablespoon brown sugar

  7. 3 tablespoons red curry paste

  8. 1 cup sliced red or yellow bell pepper

  9. 1 cup sliced carrots

  10. 1 cup sliced fresh mushrooms

  11. 1 cup frozen cut green beans

  12. 1/3 cup chopped fresh basil

  13. Hot cooked jasmine rice

  14. Naan

Instructions Jump to Ingredients ↑

  1. Heat oil over medium-high heat in a large skillet. Cook bison sirloin steak pieces in hot oil for 5 minutes to brown on all sides. Remove bison sirloin steak pieces from pan. Add coconut milk, broth, fish sauce, and brown sugar. Whisk in curry paste. Bring mixture to boiling; boil gently for 5 minutes.

  2. Stir in bell pepper, carrot, mushrooms, and green beans. Continue to boil gently for 5 to 7 minutes more or until vegetables are just tender and sauce has thickened slightly, stirring occasionally. Stir in bison sirloin steak pieces and heat through. Remove from heat and stir in the 1/3 cup basil.

  3. Serve over jasmine rice. If desired, serve with naan.

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