Alfredo-Topped Baked Potatoes

Heat oven to 350°F. Pierce potatoes in 2 or 3 places with a fork. Bake directly on middle oven rack 45 to 55 minutes until tender when pierced.

Meanwhile, when potatoes have baked 30 minutes, heat butter in a large nonstick skillet over medium-high heat. When butter stops foaming, stir in mushrooms and scallions. Cook, stirring often, 6 minutes or until mushrooms are lightly browned.

Stir in peas, peppers, Alfredo sauce and milk. Reduce heat to medium-low and simmer 3 to 4 minutes, stirring often, until slightly thickened.

potatoes to serving platter. Cut a deep X in top of each. Gently push ends toward center to open. Top each with about 1/2 cup sauce; serve remaining sauce at the table.