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Easy Egg Roll

  • 5servings
  • 30minutes
  • 476calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B9, B12, C, P
MineralsCopper, Natrium, Silicon, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons vegetable oil

  2. 1/2 lb ground lean pork

  3. 3 garlic cloves , minced

  4. 1/2 medium onion , minced

  5. 2 green onions , finely chopped

  6. 5 cups cabbage coleslaw blend

  7. 1/2 teaspoon powdered ginger

  8. 1 tablespoon soy sauce

  9. salt

  10. pepper (I used a lot)

  11. 15 egg roll wraps

  12. water

Instructions Jump to Ingredients ↑

  1. Heat oil in skillet.

  2. Sauté garlic and onions until tender.

  3. Add pork and sauté until browned.

  4. Add coleslaw blend and stir-fry on high heat about 5 minutes.

  5. Remove from heat and add seasonings, and salt and pepper to taste.

  6. To assemble, place 2 tbs filling near corner towards you. Then fold over left and right sides. Dampen edges of the corner that is away from you, and finish rolling.

  7. Deep fry at 350°F (or just use a fry daddy), until golden brown.

  8. Drain on paper towels and enjoy!

  9. These can also be frozen and fried later. Some people like a dipping sauce for egg rolls. But these are so tasty, they really don't need one.

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