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Ginger Pork

  • 4servings
  • 40minutes
  • 771calories

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Source: recipeland.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, H, C, E, P
MineralsCopper, Fluorine, Silicon, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 pounds pork cubed

  2. 1 x flour, all-purpose

  3. 1/3 cup chicken broth

  4. 1/3 cup soy sauce

  5. 2 tablespoons sherry

  6. 1/4 cup onion sliced

  7. 1 each garlic clove minced

  8. 1 tablespoon sugar

  9. 1 teaspoon ginger ground

  10. 1 dash black pepper

  11. 1 x rice, cooked

  12. 3 tablespoons peanut oil

Instructions Jump to Ingredients ↑

  1. Dredge meat in flour.

  2. Heat oil in large skillet.

  3. Add half of meat and brown quickly.

  4. Remove meat and set aside.

  5. Pour off excess oil from pan.

  6. Combine chicken broth, soy sauce and sherry.

  7. Add onion, garlic, sugar, ginger and pepper.

  8. Place in a pan along with meat.

  9. Simmer, covered, for 15 minutes or until meat is tender.

  10. Serve over rice.

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