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Peanut butter cups cupcakes recipe in the cake category

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    Source: cookingsecrets.orgReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsB1, H, D, E
    MineralsNatrium, Fluorine, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. :

    2. 1 3/4 cups all-purpose flour

    3. 1 1/4 cups firmly packed brown sugar

    4. 3 teaspoons baking powder

    5. 1 teaspoon salt

    6. 1 cup milk

    7. 1/3 cup shortening

    8. 1/3 cup peanut butter

    9. 1 teaspoon pure vanilla extract

    10. 2 large eggs

    11. 24 miniature milk chocolate covered peanut butter cups candies

    Instructions Jump to Ingredients ↑

    1. Heat oven to 350 degrees F.

    2. Line 24 muffin cups with paper baking cups.

    3. In large bowl, combine all ingredients except peanut butter cups candies at low speed until moistened.

    4. Beat 2 minutes at medium speed.

    5. Fill prepared muffin cups 2/3 full.

    6. Press a peanut butter cup candy into batter until top edge is even with batter.

    7. Bake 15 to 25 minutes at 350 degrees F or until cupcakes spring back when touched lightly.

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