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Simple Taco Soup Recipe

  • 6servings
  • 25minutes

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, D, E
MineralsZinc, Copper, Fluorine, Chromium, Manganese, Iron, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 pounds ground beef

  2. 1 envelope taco seasoning

  3. 1-1/2 cups water

  4. 1 can (16 ounces) mild chili beans, undrained

  5. 1 can (15-1/4 ounces) whole kernel corn, drained

  6. 1 can (15 ounces) pinto beans, rinsed and drained

  7. 1 can (14-1/2 ounces) stewed tomatoes

  8. 1 can (10 ounces) diced tomato with green chilies

  9. 1 can (4 ounces) chopped green chilies, optional

  10. 1 envelope ranch salad dressing mix

Instructions Jump to Ingredients ↑

  1. Simple Taco Soup Recipe photo by Taste of Home In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add taco seasoning and mix well. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through, stirring occasionally. Yield: 6-8 servings (about 2 quarts).

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