Halloween Bat Cupcakes Recipe

Preheat oven to 350 degrees F.

Line 2 (12 capacity) muffin tins with cupcake papers.

In a small bowl, combine the flours. Set aside.

In a large bowl, cream the butter until smooth. Add the sugar gradually and beat until fluffy, about 3 minutes. Add the eggs, 1 at a time, beating well after each addition. Add the dry ingredients in 3 parts, alternating with the milk and vanilla. With each addition, beat until the ingredients are incorporated.

Carefully spoon the batter into the cupcake liners, filling them about 3/4 full.

Bake for 20 to 25 minutes. Remove from oven and let cool.

For frosting place the butter in a large mixing bowl. Add the sugar and then the milk and vanilla. On the medium speed of an electric mixer, beat until smooth and creamy, about 3 to 5 minutes. Add a few drops of food coloring if you wish & blend well.

When completely cooled frost the cupcakes & decorate with black and orange sprinkles and candy bats. Enjoy!