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Zilzil Alecha - Ethiopian Beef Recipe

  • 6servings
  • 20minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, C, D, P
MineralsNatrium, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 medium green bell peppers

  2. 4 teaspoons serrano chiles, finely chopped

  3. 1 tablespoon garlic , minced

  4. 1 1/2 tablespoons fresh ginger , finely chopped

  5. 1/2 tablespoon turmeric

  6. 1/2 teaspoon ground cardamom

  7. 2 teaspoons salt

  8. 1/4 teaspoon ground white pepper

  9. 1/4 cup dry red or white wine

  10. 1/2 cup butter or niter kebbeh

  11. 2 pounds sirloin steak , boneless

  12. 2 cups onion , finely chopped

Instructions Jump to Ingredients ↑

  1. Put 2 of the green peppers, a hot pepper, some garlic and the spices (mainly turmeric), and wine in a blender.

  2. Melt butter in a saute pan, and brown the beef.

  3. Separate beef & fat to get pan ready for onions:

  4. Dry fry the chopped onions, add the sliced green peppers and the contents of the blender.

  5. Add beef after the green peppers are the consistency you like.

  6. Saute for a few minutes until the sauce is warmed through, serve upon a dish of jasmine rice add turmeric to rice while rice is cooking

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