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Chicken with Zucchini and Tomatoes Over Cilantro Cream Pasta Recipe

  • 4servings
  • 20minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, D
MineralsNatrium, Chromium, Calcium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3lbs boneless skinless chicken breasts, cubed

  2. 1lb pasta of your choice

  3. 1 bunch cilantro , finely chopped

  4. 8oz cream cheese

  5. 1/2 stick butter

  6. 1T olive oil

  7. 1 can diced tomatoes with chilies , drained

  8. 1 large or 2 small zucchini , sliced or matchsticked

  9. 1 cup heavy cream

  10. 1 cup cojito cheese , shredded(can use Asiago or Parmesan)

  11. 4 cloves garlic , minced

  12. 3-4 green onions , sliced

  13. juice from 2 limes

  14. salt and pepper

Instructions Jump to Ingredients ↑

  1. Set water to boil for pasta.

  2. In medium sauce pan, melt butter and cream cheese over low heat.

  3. In another, larger pan, drizzle olive oil and add 2 cloves garlic, zucchini and tomatoes and cook about 5 minutes. Add chicken and green onion and let simmer until chicken is cooked through. Add juice from 1 lime.

  4. Meanwhile, get pasta cooking per package directions.

  5. Add cilantro, 2T garlic, cream, cheese and juice from 1/2 lime to cream cheese/butter mixture and heat on low heat until cheese is melted and sauce is warm and creamy.

  6. Drain pasta and immediately toss with warm sauce.

  7. Serve chicken/veggie mixture over bed of pasta and give one more squirt of lime juice, if desired.

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