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Oven Fries with Garlic Aioli

  • 6servings
  • 427calories

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Source: www.myrecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, C
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 pounds russet potatoes (about 4), scrubbed and cut lengthwise into 1/2-inch-thick wedges

  2. 2 tablespoons olive oil

  3. Kosher salt and pepper

  4. 1 cup mayonnaise

  5. 2 teaspoons fresh lemon juice

  6. 1 clove garlic, finely chopped

  7. 1 1/2 teaspoons paprika (preferably smoked)

Instructions Jump to Ingredients ↑

  1. Heat oven to 400° F. On a rimmed baking sheet, toss the potatoes, oil, 1 teaspoon salt, and 1/4 teaspoon pepper. Roast until golden and crisp, 45 to 50 minutes.

  2. Meanwhile, in a small bowl, whisk the mayonnaise, lemon juice, garlic, paprika, and 1/4 teaspoon salt. Serve the potatoes with the aioli for dipping.

  3. Tip: For an extra touch, throw in some herbs. Toss in 8 sprigs of fresh thyme before roasting the potatoes.

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