• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Beans and fennel with anchovy dressing

  • 6servings
  • 30minutes

Add to MenuAdd to Calendar

Source: food.ninemsn.com.auReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B9, C
MineralsCopper, Natrium, Chromium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 teaspoons olive oil

  2. 3 baby (200g) fennel, trimmed, quartered

  3. cup (125ml) chicken stock

  4. 300g baby green beans, trimmed

  5. 6 green onions (green shallots), cut into 8cm lengths

  6. cup (60ml) extra virgin olive oil, extra

  7. 1 teaspoon finely grated lemon rind

  8. 1 tablespoon lemon juice

  9. 6 anchovy fillets, drained, chopped finely

  10. 1 clove garlic, crushed

  11. 1 teaspoon Dijon mustard

  12. 2 tablespoons finely chopped flat-leaf parsley

  13. salt and freshly ground black pepper

  14. NOTE: This recipe is best made just before serving.

Instructions Jump to Ingredients ↑

  1. Heat the oil in a medium frying pan. Add fennel, cook, stirring, for 2 minutes. Add stock; simmer, covered, about 5 minutes or until almost tender. Add the beans; simmer, covered, until just tender.

  2. Add green onions to pan with remaining ingredients; stir until warmed through. Season to taste with salt and pepper.

  3. Not suitable to freeze. Suitable to microwave.

  4. Photography by Brett Stevens.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback